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Creamy Basil Jack O' Pumpkin

Creamy Basil Jack O' Pumpkin

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Kendra Lichacz

Kendra Lichacz

I invented this delicious side dish with our leftover Halloween jack o' lanterns! Works great with your favorite chicken entree.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a skillet over medium heat; cook and stir onion, garlic, and pepper in hot oil until onion is golden, 10 to 15 minutes. Stir pumpkin into onion mixture and cook until pumpkin is tender, 15 to 20 minutes.
  2. Stir cream cheese, mayonnaise, and basil puree together in a microwave-safe bowl; microwave until warmed and smooth, about 1 minute. Pour cheese mixture over pumpkin mixture and toss to coat; cook until warmed, about 5 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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