Salmon Brine That's Oh-So-Fine

Salmon Brine That's Oh-So-Fine

1
LizetteLovesToCook 1

"Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is. This recipe works well with halibut too!"

Ingredients

10 m {{adjustedServings}} servings 2039 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 2039 kcal
  • 102%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 530.5g
  • 171%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 91298 mg
  • 3652%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
  2. Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.

Footnotes

  • Cook's Note:
  • You can heat everything to intensify flavors and help dissolving process go faster, but must cool completely before adding salmon/fish.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
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Reviews

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I used 2 lbs side of wild Alaska salmon. Cut recipe in half, marinated in refrigerator over night. Don't have a smoker so I used my grill on low, about 300F for 30 min, cedar planks under the fi...