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Salmon Brine That's Oh-So-Fine

Salmon Brine That's Oh-So-Fine

  • Prep

    10 m
  • Ready In

    10 m
LizetteLovesToCook

LizetteLovesToCook

Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is. This recipe works well with halibut too!

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 2039 kcal
  • 102%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 530.5g
  • 171%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 91298 mg
  • 3652%

Based on a 2,000 calorie diet

Directions

  1. Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
  2. Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.
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Reviews

nywoman69
3

nywoman69

2/9/2014

I used 2 lbs side of wild Alaska salmon. Cut recipe in half, marinated in refrigerator over night. Don't have a smoker so I used my grill on low, about 300F for 30 min, cedar planks under the fish. Let it cool to room temp. Came out terrific.

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