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Prickly Pear Cactus Margarita

Prickly Pear Cactus Margarita

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  • Ready In

Shannon

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  2. Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
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Reviews

Cheeky
1
11/8/2014

This is really good! Great job getting the secret!

JClark
1
5/21/2014

Very tasty. I make my own sweet and sour mix using Splenda. Love the fuchsia color! Worth trying!