Christmas Griddle Cakes

Christmas Griddle Cakes

Linda 2

"This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You'll find using a pre-made mix makes it even easier."


30 m servings 741 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 741 kcal
  • 37%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 126.3g
  • 41%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 2216 mg
  • 89%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat a lightly oiled griddle to 350 degrees F (175 degrees C).
  2. Stir pancake mix, pumpkin puree, water, white chocolate chips, pecans, and cinnamon together in a large bowl until just incorporated, adding more water as needed.
  3. Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes; repeat with remaining batter.


  • Cook's Note:
  • You can use any mix you prefer. I use Krusteaz(R) for the added low-cost factor. I have tried Bisquick's low-fat mix and they come out great also.
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Your rating



  1. 7 Ratings


I want to give this recipe 5 stars for the flavor, but I almost want to subtract a star because, at least in my experience, the amount of water called for is way way too low. I made this recipe...

Just a comment and I know it has been mentioned before. When people review the recipe, why can't the recipe be reviewed exactly as submitted? I see high ratings and then read reviews and some ha...

I happened to be out of white chocolate chips, I used Hershey's cinnamon chips. Instead of stirring them into the batter, I sprinkled a little over the batter after I ladled it onto the griddle....

Had to use more than 5 times the water and it was still too thick!!!!!

I tried the griddle cakes today...they were yummy! I halved it and used Krusteaz mix and instead of cinnamon, 2tsps of pumpkin pie spice...Definitely worked better using 1/4 cup of batter per p...

I tried this recipe today and also found it necessary to add more liquid. The mixture was dry crumbles at first, so I added 1 cup additional water and 1 cup buttermilk. The batter was still a li...