Slow Cooker Egg Brunch Casserole

Slow Cooker Egg Brunch Casserole

24
kelly 0

"Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier."

Ingredients 8 h 30 m {{adjustedServings}} servings 294 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Spray the inside of a slow cooker with cooking spray.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  3. Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
  4. Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
  5. Cook on Low, 8 to 10 hours.
Tips & Tricks
Bob's Slow Cooker Braciole

Make a classic Italian stuffed flank steak in the slow cooker.

Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.

Footnotes

  • Cook's Notes:
  • If you half the recipe, use 8 eggs. Start at 12:00am. Add fried egg on top of casserole per serving. If using chorizo, serve with sour cream and tortillas.
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Reviews 24

  1. 29 Ratings

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lovestohost
10/13/2013

This was really good! I used cooked ham in place of bacon and forewent the saute with the peppers/onion. I was not sure how this would work in the crock pot, but it worked! the texture was a bit different that you'd get in the oven, but not bad, merely different. While this isn't my *favorite* breakfast casserole, it is yummy enough that I'll make again because it's so easy to throw together the night before when we've got overnight guests. THANKS for the recipe!

Berserkr
10/11/2013

Add extra cheese on top for every serving when serving. Also, if use bacon double it! Cooking time was great.

Kellycupcake
10/27/2013

This is easy to make. Just do not over bake. It's nice when you have guests and are playing hostess.