Slow Cooker Egg Brunch Casserole

Slow Cooker Egg Brunch Casserole

kelly 0

"Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier."


8 h 30 m servings 294 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Spray the inside of a slow cooker with cooking spray.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  3. Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
  4. Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
  5. Cook on Low, 8 to 10 hours.


  • Cook's Notes:
  • If you half the recipe, use 8 eggs. Start at 12:00am. Add fried egg on top of casserole per serving. If using chorizo, serve with sour cream and tortillas.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 31 Ratings


This was really good! I used cooked ham in place of bacon and forewent the saute with the peppers/onion. I was not sure how this would work in the crock pot, but it worked! the texture was a ...

Add extra cheese on top for every serving when serving. Also, if use bacon double it! Cooking time was great.

This is easy to make. Just do not over bake. It's nice when you have guests and are playing hostess.

I have made this twice now. The first time I followed the directions and the whole family hated it. I decided I would try one more time and use this as a base but tweak it a little to make it mo...

Excellent recipe! Smells heavenly and tastes great! My one and only change is that I left out the dill weed (personal preference only, I'm simply not a fan of that flavor in my eggs). I have mad...

This was a hot mess. No flavor (how can this be with bacon?) Cooking time was WAY too long. I made it for company everyone thought it was awful but tried to salt it and dress up. (the part tha...

I having been making this for years. I found the ham was too watery. I prefer to use bacon or sausage, or my favorite, bacon and sausage. delish!

I made this recipe and followed the instructions to the letter. It was a major disappointment. I stopped the cooking at 8 hours because I could smell it beginning to burn. The texture of this ...

I did not care for this.... texture was spongy and not particularly pleasant. Smell wasn't exactly anything I'd want to smell either. Flavor was pretty bland and watery.