Slow Cooker Egg Brunch Casserole

Slow Cooker Egg Brunch Casserole

17 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    8 h 15 m
  • Ready In

    8 h 30 m
kelly
Recipe by  kelly

“Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Spray the inside of a slow cooker with cooking spray.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  3. Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
  4. Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
  5. Cook on Low, 8 to 10 hours.

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Reviews (17)

Rate This Recipe
lovestohost
28

lovestohost

This was really good! I used cooked ham in place of bacon and forewent the saute with the peppers/onion. I was not sure how this would work in the crock pot, but it worked! the texture was a bit different that you'd get in the oven, but not bad, merely different. While this isn't my *favorite* breakfast casserole, it is yummy enough that I'll make again because it's so easy to throw together the night before when we've got overnight guests. THANKS for the recipe!

Berserkr
21

Berserkr

Add extra cheese on top for every serving when serving. Also, if use bacon double it! Cooking time was great.

Kellycupcake
18

Kellycupcake

This is easy to make. Just do not over bake. It's nice when you have guests and are playing hostess.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 284 mg
  • 95%
  • Sodium
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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