Original recipe yields 4 servings
Based on a 2,000 calorie diet
Really excellent - preparation time can be cut by cooking the beans ahead of time, plunging them into ice water, draining and wrapping in a clean cloth and refrigerating the day before. Then co...
Oh my, this recipe is my absolute favorite recipe for green beans EVER! While the green beans are boiling, I saute the garlic and red onions in butter, then add the thyme. I don't discard the ...
Keep to the cooking times exactly on this or you will risk soggy beans. I tread the line very closely, but they turned out very tasty!
My husband and I love those little green beans anyway, but this recipe makes them taste wonderful. We try to use the fresh herbs when we have them. Thanks -- we have already made this twice in...
These went over very well, and were good--but I don't know if they justify the time spent making them.
Well, this deffinetly takes a little longer then the usual side dishes I make, but it turned out very tasty. We did enjoy it :)
Five star recipe that allows the taste of fresh green beans to shine. Prepare green beans ahead as suggested by another cook for ease of preparation if you wish. If you have fresh thyme add to...
This is really an wonderful recipe for green beans. I like the simplicity of it--and it doesn't cover up the fresh bean taste. Try it!
Delicious. Made no changes to this recipe. Will definitely make these again. Thanks!