Original recipe yields 4 servings
Based on a 2,000 calorie diet
Really excellent - preparation time can be cut by cooking the beans ahead of time, plunging them into ice water, draining and wrapping in a clean cloth and refrigerating the day before. Then co...
Oh my, this recipe is my absolute favorite recipe for green beans EVER! While the green beans are boiling, I saute the garlic and red onions in butter, then add the thyme. I don't discard the ...
Keep to the cooking times exactly on this or you will risk soggy beans. I tread the line very closely, but they turned out very tasty!