Vegan Waffles

Vegan Waffles

jessieskibbe 0

"These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy."

Ingredients 40 m {{adjustedServings}} servings 229 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir water and flax seed meal together in a bowl.
  3. Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
  4. Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.
Tips & Tricks
Vegan Whole Wheat Biscuits

Use coconut oil and almond milk to create totally vegan biscuits.

Whole Grain Waffles

See how truly delicious whole grain waffles can be.


  • Cook's Note:
  • I melted 2 tablespoons spreadable fruit (fresh would work too) with 1 tablespoon agave nectar in a small saucepan. This, plus a sprinkle of powdered sugar, made it taste like it should not be good for you.
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Reviews 15

  1. 18 Ratings

Lake Villa Guatemala

This is my new favorite waffle recipe! I would have taken a photo, but they were gobbled up before I could get out the camera. The only things I changed were: 1 Tbl of molasses instead of agave, coconut milk instead of soy, and coconut oil instead of vegetable oil. I also made a couple of them by pouring the batter and setting sliced bananas on top before closing the waffle iron. Oh so good.

Stephanie Dunston

Fabulous flavor and fluffy crunchy texture without the use of so much oil, butter, or sugar. Yum!


I have a go-to vegan waffle recipe and this one just blew it out of the park. Our other one is pale, not terribly nutritious, and dense (though very yummy). These were lighter, crisped up well, and were so wholesome. I thought I had dome half whole wheat, half unbleached white flour but I didn't. Did all white accidentally. Would prefer the whole wheat. We use oat flour regularly so I knew that would be great. I did add cinnamon. I also doubled it thinking, if this only made 6 waffles, I'd for sure need more for my family of 5 (well, 4 and a 1 year old who only ate 1.5 waffles). I use a square waffle mater - two waffles side-by-side. Doubled, this made about 24 waffles. Wowee! I'm sure they freeze well, as waffles do. So, beware, for that size of waffles, it's making more than 6.