Vegan Waffles

Vegan Waffles

jessieskibbe 0

"These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy."


40 m servings 229 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir water and flax seed meal together in a bowl.
  3. Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
  4. Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.


  • Cook's Note:
  • I melted 2 tablespoons spreadable fruit (fresh would work too) with 1 tablespoon agave nectar in a small saucepan. This, plus a sprinkle of powdered sugar, made it taste like it should not be good for you.
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Your rating



  1. 21 Ratings


This is my new favorite waffle recipe! I would have taken a photo, but they were gobbled up before I could get out the camera. The only things I changed were: 1 Tbl of molasses instead of agav...

Fabulous flavor and fluffy crunchy texture without the use of so much oil, butter, or sugar. Yum!

I have a go-to vegan waffle recipe and this one just blew it out of the park. Our other one is pale, not terribly nutritious, and dense (though very yummy). These were lighter, crisped up well...

I have never felt the need to write a review until I tried this recipe... Twice. Both times were big time fails and I followed the directions to a T. The waffles were crispy for sure since I h...

My husband and I loved this recipe. It has a light texture with a crunchy outside. I used soy milk instead of water, 1 part whole wheat to 3 parts white flour, sugar instead of agave and added...

This recipe was EXCELLENT! I substituted the whole wheat flour for quinoa flour and it still turned out wonderful. My daughter and I gobbled them up. Thank you for sharing!!!

Didn't like this recipe at all. Too wet inside.

Perfect, yummy and easy to make. They came out quite amazing looking with our MM shaped waffle griddle (my 3 yr old is obsessed with Mickey M). I'm new to waffle-making, so it was a joy to have ...

My wife and I LOVE this recipe! I grew eating my Mom's waffles every Saturday, and have been missing them since we became vegan. This more than makes up for it! We haven't needed to change anyth...