Search thousands of recipes reviewed by home cooks like you.

Vegan Waffles

Vegan Waffles

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
jessieskibbe

jessieskibbe

These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir water and flax seed meal together in a bowl.
  3. Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
  4. Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lake Villa Guatemala
3

Lake Villa Guatemala

10/12/2013

This is my new favorite waffle recipe! I would have taken a photo, but they were gobbled up before I could get out the camera. The only things I changed were: 1 Tbl of molasses instead of agave, coconut milk instead of soy, and coconut oil instead of vegetable oil. I also made a couple of them by pouring the batter and setting sliced bananas on top before closing the waffle iron. Oh so good.

1tucker
2

1tucker

6/26/2014

Fabulous flavor and fluffy crunchy texture without the use of so much oil, butter, or sugar. Yum!

Evan Lee
1

Evan Lee

9/28/2013

My wife and I LOVE this recipe! I grew eating my Mom's waffles every Saturday, and have been missing them since we became vegan. This more than makes up for it! We haven't needed to change anything with the recipe. At first I thought that 4 tsp. Baking Powder was too much, but it's just perfect. I do throw in a few dashes of Cinnamon to enhance the flavor, but this recipe works just fine the way it is!

More reviews

Similar recipes

ADVERTISEMENT