Vegan Waffles

Vegan Waffles

5 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
jessieskibbe
Recipe by  jessieskibbe

“These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.”

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Ingredients

Adjust Servings

Original recipe yields 6 waffles

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir water and flax seed meal together in a bowl.
  3. Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
  4. Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

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Reviews (5)

Rate This Recipe
Lake Villa Guatemala
3

Lake Villa Guatemala

This is my new favorite waffle recipe! I would have taken a photo, but they were gobbled up before I could get out the camera. The only things I changed were: 1 Tbl of molasses instead of agave, coconut milk instead of soy, and coconut oil instead of vegetable oil. I also made a couple of them by pouring the batter and setting sliced bananas on top before closing the waffle iron. Oh so good.

Evan Lee
1

Evan Lee

My wife and I LOVE this recipe! I grew eating my Mom's waffles every Saturday, and have been missing them since we became vegan. This more than makes up for it! We haven't needed to change anything with the recipe. At first I thought that 4 tsp. Baking Powder was too much, but it's just perfect. I do throw in a few dashes of Cinnamon to enhance the flavor, but this recipe works just fine the way it is!

meisi
0

meisi

I have never felt the need to write a review until I tried this recipe... Twice. Both times were big time fails and I followed the directions to a T. The waffles were crispy for sure since I had to add extra oil since it stuck. But the insides were gummy and wet. I couldn't even get it out of the waffle pan because it fell apart. This happened both times. The pieces I tasted were bland and tasteless. This recipe didn't work for me.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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