Italian Style Turkey Meatloaf

Italian Style Turkey Meatloaf

55
PattiMcQ 2

"Healthy, low-fat version of a favorite with an Italian flair."

Ingredients 1 h 5 m {{adjustedServings}} servings 163 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
  2. Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
  3. Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
  4. While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
Tips & Tricks
Terrific Turkey Chili

Combining fresh and canned ingredients make creating this chili a snap.

Actually Delicious Turkey Burgers

These turkey burgers are so tasty, you may just give up beef for good.

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Reviews 55

  1. 74 Ratings

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brb7000
4/8/2014

This meatloaf does not fill the pan very high - will double the recipe next time. Tomato sauce with some dried basil sprinkled over is a perfect topping, but I may just try pasta sauce in the future.

maryellen23
4/8/2014

I followed the recipe as written and it was super simple and a big hit - great combination! So much so that the next time I saw ground turkey on sale, I made enough for 3, put each in it's own freezer bag and stored them for easy week night dinners, just thaw and bake. Thanks for the addition to my " freezer food" repertoire!

Aliboo
11/4/2014

This recipe is delicious as written! I personally like to add a shredded zucchini to the mix as well, this adds moisture and healthy veggies to the loaf. Sneak those veggies into your kiddos! Make a double batch and use the left overs for "meatball" sandwiches, grill the slices on a skillet, top with provolone until melted and serve with marinara on a sub roll!