Easy Baked Turkey Wings

Easy Baked Turkey Wings

33
Makenzie and Cy's mom 13

"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."

Ingredients 2 h 10 m {{adjustedServings}} servings 255 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  3. Bake in the preheated oven until browned, 1 hour.
  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  5. Continue baking until brown and tender, 1 hour.
Tips & Tricks
How To Carve a Turkey

See a few simple tricks for carving the holiday bird.

How to Roast a Turkey

See a simple beginner-friendly method for roasting a moist, beautiful turkey.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 33

  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MrsStephanieLee
11/26/2013

These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.

Kevin
1/11/2014

First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!

Gilliam's
11/17/2013

Delicious :)