Easy Baked Turkey Wings

Easy Baked Turkey Wings

36
Makenzie and Cy's mom 14

"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."

Ingredients

2 h 10 m {{adjustedServings}} servings 255 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  3. Bake in the preheated oven until browned, 1 hour.
  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  5. Continue baking until brown and tender, 1 hour.
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Reviews

36
  1. 39 Ratings

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These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.

First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!

Delicious :)