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Easy Baked Turkey Wings

Easy Baked Turkey Wings

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Makenzie and Cy's mom

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  3. Bake in the preheated oven until browned, 1 hour.
  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  5. Continue baking until brown and tender, 1 hour.
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Reviews

MrsStephanieLee
54
11/26/2013

These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.

Kevin
44
1/11/2014

First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!

TaraInDetroit
40
11/17/2013

Delicious :)