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Easy Baked Turkey Wings

Easy Baked Turkey Wings

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Makenzie and Cy's mom

Makenzie and Cy's mom

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  3. Bake in the preheated oven until browned, 1 hour.
  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  5. Continue baking until brown and tender, 1 hour.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MrsStephanieLee
38

MrsStephanieLee

11/26/2013

These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.

TaraInDetroit
28

TaraInDetroit

11/17/2013

Delicious :)

Kevin
26

Kevin

1/11/2014

First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!

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