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The Original Chocolate Chip Cookie Cake

The Original Chocolate Chip Cookie Cake

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Chris__D

Chris__D

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. Stir flour, baking soda, and salt together in a bowl.
  3. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  4. Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

naples34102
11

naples34102

11/21/2013

I always love it when I’m the first reviewer of a recipe and I can enthusiastically report that I loved it. And the reverse is also true. I very much dislike having to review a recipe poorly, and no more so than when I’m the first reviewer. I wouldn’t call it cake – and I wouldn't call it bars either. It wasn't moist as a cake should be, but it wasn't chewy as a bar would be either. I rate these two stars because frankly, after trying these we didn’t think they were good enough to keep.

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