Quick Cranberry Butter

Quick Cranberry Butter

7
Booksie B 2

"This festive spread is perfect for holiday or everyday use."

Ingredients

15 m {{adjustedServings}} servings 119 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.
  2. Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.

Footnotes

  • Cook's Note:
  • For a stiffer spread, cover and chill until needed.
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Reviews

7
  1. 7 Ratings

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Delicious! I made this for Thanksgiving, but didn't have a pretty container to serve it out of. I put the butter in my decorator kit and used the biggest tip to make individual servings. Ther...

This is a wonderful toast spread. Make sure you really cream the butter first, then add the sugar and cream again, before you add the chopped hydrated cranberries. Make sure the cranberries are ...

This was fantastic; the slightly tart cranberries provided a nice balance to the sweet flavors. I served it at brunch with scones and muffins and received a lot of compliments. Thanks for shari...