Quick Cranberry Butter

Quick Cranberry Butter

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Booksie B
Recipe by  Booksie B

“This festive spread is perfect for holiday or everyday use.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.
  2. Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.

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Reviews (4)

Rate This Recipe
Molly
4

Molly

Delicious! I made this for Thanksgiving, but didn't have a pretty container to serve it out of. I put the butter in my decorator kit and used the biggest tip to make individual servings. There is a great balance of tart and sweet to this butter that was wonderful on warm dinner rolls. Quick and easy to make - and would be great on a scone. Thanks Booksie B for sharing your recipe. I'm making up another batch just to have at our house.

queenofrefuse
2

queenofrefuse

This was fantastic; the slightly tart cranberries provided a nice balance to the sweet flavors. I served it at brunch with scones and muffins and received a lot of compliments. Thanks for sharing Booksie B, I will use this recipe often!

lele
1

lele

Everyone loved this! We used it on French bread at a dinner party and everyone on loved it. The left over we used it on pancakes the next day and it was great. Thanks.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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