roasted-sweet-potato-mango-salad

Roasted Sweet Potato Mango Salad

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  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 10 m
Jeni
Recipe by  Jeni

“This is a wonderful, refreshing roasted sweet potato salad with mangoes and avocados. It's very easy and never fails to impress! Add habanero peppers for a spicy kick. Serve at room temperature or chilled.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread sweet potatoes onto a baking sheet; spray with cooking spray and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  3. Roast potatoes in the preheated oven until soft, about 20 minutes. Transfer potatoes to a plate and refrigerate until cooled completely.
  4. Whisk lemon juice, olive oil, brown sugar, sea salt, and 1/2 teaspoon black pepper together in a bowl; let rest for at least 5 minutes.
  5. Mix chilled sweet potatoes, mangoes, onion, cilantro, avocado, green onion, and habanero pepper together in a large bowl. Drizzle dressing over potato mixture and toss to coat.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 495 cal
  • 25%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 91.4 g
  • 29%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

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Jan's Chipotle Roasted Sweet Potatoes

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