Oven Roasted Ribs

Oven Roasted Ribs

10
cbowen76 3

"Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs."

Ingredients

2 h 35 m {{adjustedServings}} servings 634 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
  2. Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.
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Reviews

10
  1. 10 Ratings

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Made for Recipe Group. Really good flavor on the sauce. I used Heinz chili sauce. I covered the pan while cooking although the recipe doesn't say covered or uncovered. I think next time I would ...

Recipe Group: The whole family enjoyed these ribs! I convect roasted, covered, for an hour at 325 while I let the sauce simmer. I ran out of chili sauce so I added a bit of ketchup, then realize...

The sauce for this recipe is really good, but is fairly spicy and I only used about a 1/4 cup Sriracha for chili sauce and ketchup for the rest. I put mustard on a second batch of ribs for the ...