Oven Roasted Ribs

Oven Roasted Ribs

9
cbowen76 3

"Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs."

Ingredients 2 h 35 m {{adjustedServings}} servings 634 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
  2. Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.
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Reviews 9

  1. 9 Ratings

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sassyoldlady
1/7/2015

Made for Recipe Group. Really good flavor on the sauce. I used Heinz chili sauce. I covered the pan while cooking although the recipe doesn't say covered or uncovered. I think next time I would drain the juices off when I add the sauce and then cook uncovered the last 30 minutes or so. Thanks for the recipe!

Laura
5/11/2014

The sauce for this recipe is really good, but is fairly spicy and I only used about a 1/4 cup Sriracha for chili sauce and ketchup for the rest. I put mustard on a second batch of ribs for the first hour of baking, and actually liked this batch more. Also note, since the sauce isn't added until the last hour, you can make the sauce after you put the ribs in the oven, no need to wait if you're running a little short on time.

ONIOND
1/3/2015

Recipe Group: The whole family enjoyed these ribs! I convect roasted, covered, for an hour at 325 while I let the sauce simmer. I ran out of chili sauce so I added a bit of ketchup, then realized we didn't have any beer so I subbed root beer :) Then I poured the sauce over the ribs and covered again, roasted for 30 minutes then took off the cover and went another five minutes to glaze the top a bit. Falling off the bone and tasty, thanks for sharing the recipe!