Search thousands of recipes reviewed by home cooks like you.

Oven Roasted Ribs

Oven Roasted Ribs

  • Prep

  • Cook

  • Ready In

cbowen76

Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
  2. Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Laura
1
5/11/2014

The sauce for this recipe is really good, but is fairly spicy and I only used about a 1/4 cup Sriracha for chili sauce and ketchup for the rest. I put mustard on a second batch of ribs for the first hour of baking, and actually liked this batch more. Also note, since the sauce isn't added until the last hour, you can make the sauce after you put the ribs in the oven, no need to wait if you're running a little short on time.

Teresa C
0
10/16/2014

I liked it. It needed to cook longer. I made it with the sririchi and ketchup. Had a definite tang. Much better the next day when I made it into bbq sandwiches

KDing
0
9/29/2014

Good! Needed more sauce and maybe not put it on till the last half hour of cooking.