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Buffalo Chicken Bites

Buffalo Chicken Bites

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
dayday76

dayday76

This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a quarter cup of Franks Red Hot® sauce and mix it together.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
  2. Heat oil in a saucepan over medium heat.
  3. Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
  4. Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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