Parmesan Zucchini

Parmesan Zucchini

5 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  ALDI

“Quickly cooked zucchini and onion slices are tossed with Parmesan cheese for an easy and delicious veggie side dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a large saute pan, heat the oil over high heat. Saute the onions until they begin to soften.
  2. Add the garlic, saute one minute. Add the sliced zucchini. Cook, covered, until the zucchini is crisp and tender.
  3. Season with salt and pepper. Toss with Parmesan cheese.

Share It

Reviews (5)

Rate This Recipe
naples34102
5

naples34102

Zucchini, garlic, onion, olive oil and Parmesan cheese. An enthusiastic YES! Just one problem - and you'll find out immediately what that is if you cook this (especially the garlic) over high heat. Medium heat is more like it and you must still be careful with the garlic to make sure it doesn't burn! Thirty seconds or so should be adequate, just until it is fragrant. In fact, I always add my garlic last.

Nancy
3

Nancy

I am making this again for a potluck this week. Very tasty

jsusalis
2

jsusalis

So simple and so tasty!

More Reviews

Similar Recipes

Sesame Parmesan Zucchini
(143)

Sesame Parmesan Zucchini

Parmesan Fried Zucchini
(27)

Parmesan Fried Zucchini

Zucchini Parmesan Appetizer
(8)

Zucchini Parmesan Appetizer

Parmesan Zucchini Patties
(5)

Parmesan Zucchini Patties

Grilled Parmesan Zucchini
(3)

Grilled Parmesan Zucchini

Zucchini Parmesan with Tomato Sauce
(2)

Zucchini Parmesan with Tomato Sauce

Top

<

previous recipe:

Grilled Parmesan Zucchini

>

next recipe:

Goat Cheese and Cherry Latkes