Parmesan Zucchini

Parmesan Zucchini

3 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  ALDI

“Quickly cooked zucchini and onion slices are tossed with Parmesan cheese for an easy and delicious veggie side dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large saute pan, heat the oil over high heat. Saute the onions until they begin to soften.
  2. Add the garlic, saute one minute. Add the sliced zucchini. Cook, covered, until the zucchini is crisp and tender.
  3. Season with salt and pepper. Toss with Parmesan cheese.

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Reviews (3)

Rate This Recipe
Nancy
2

Nancy

I am making this again for a potluck this week. Very tasty

jsusalis
0

jsusalis

So simple and so tasty!

phoffman
0

phoffman

First real disappointment from this site.

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