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Parmesan Zucchini

Parmesan Zucchini

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Quickly cooked zucchini and onion slices are tossed with Parmesan cheese for an easy and delicious veggie side dish.

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Original recipe yields 6 servings

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Directions

  1. In a large saute pan, heat the oil over high heat. Saute the onions until they begin to soften.
  2. Add the garlic, saute one minute. Add the sliced zucchini. Cook, covered, until the zucchini is crisp and tender.
  3. Season with salt and pepper. Toss with Parmesan cheese.
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Reviews

naples34102
7
7/6/2014

Zucchini, garlic, onion, olive oil and Parmesan cheese. An enthusiastic YES! Just one problem - and you'll find out immediately what that is if you cook this (especially the garlic) over high heat. Medium heat is more like it and you must still be careful with the garlic to make sure it doesn't burn! Thirty seconds or so should be adequate, just until it is fragrant. In fact, I always add my garlic last.

Nancy
4
12/3/2013

I am making this again for a potluck this week. Very tasty

jsusalis
2
1/22/2014

So simple and so tasty!