Spinach Artichoke Bread

Spinach Artichoke Bread

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  ALDI

“French bread is hollowed out and filled with a creamy spinach and artichoke mixture, then sprinkled with mozzarella cheese and baked until bubbling in this quick and tasty appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 375 degrees F.
  2. Using an electric mixer, beat cream cheese until smooth. Add yogurt, continue mixing until smooth. Reserve.
  3. Place spinach and 2 tablespoons of water in a medium bowl. Cover with plastic wrap and microwave for 2 minutes. Allow to sit 1 minute, then drain, squeezing spinach to remove excess water. Allow to cool.
  4. Chop spinach and artichokes. Fold into the cream cheese mixture. Add onion powder, garlic powder, salt, 1/4 cup mozzarella and Parmesan.
  5. Cut the French bread in half. Slightly hollow each half by removing some of the bread from the middle. Fill with the spinach artichoke mixture and level the filling. Sprinkle with the remaining mozzarella.
  6. Place the filled loaves on a baking sheet. Bake for 15-20 minutes, until the filling is bubbly and the cheese on top is browned slightly. Allow to cool for several minutes before slicing and serving.

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