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Bacon-Cheddar Pinwheels

Bacon-Cheddar Pinwheels

  • Prep

    15 m
  • Ready In

    35 m
Pillsbury(R) Crescents

Pillsbury® Crescents

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
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Reviews

Sarah Jo
47

Sarah Jo

12/8/2013

When I make these, I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing. It helps keep the fillings on the crescent roll dough a little better and it isn't as wet when you go to cut it. Double or triple this recipe--these go fast!

nina
20

nina

11/23/2013

Very tasty pretty little treats. The first batch came out dry (2 tbl spoons wasn't enough. The 2nd bath was great I left out the ranch dressing and used cream cheese. Wonderful!

bamallrec
15

bamallrec

11/26/2013

These sound good, so I've bought all the ingredients (cream cheese makes more sense than ranch) & getting ready to try them. Freezing them prior to cutting makes total sense. But I'm wondering if anyone knows if you could actually freeze them OVERNIGHT so that you could prep a day ahead & then cook them right before a party or if that would destroy the "rising" factor of the dough?? Or if I should just make them right away, refrigerate them, and then warm them up in the microwave (or oven) just before the party?!?!? Thanks

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