Bacon-Cheddar Pinwheels

Bacon-Cheddar Pinwheels

30

"Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer."

Ingredients

35 m {{adjustedServings}} servings 86 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
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Reviews

30
  1. 36 Ratings

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When I make these, I use softened cream cheese that I've added a little homemade dry ranch seasoning to instead of bottled ranch dressing. It helps keep the fillings on the crescent roll dough a...

Very tasty pretty little treats. The first batch came out dry (2 tbl spoons wasn't enough. The 2nd bath was great I left out the ranch dressing and used cream cheese. Wonderful!

These sound good, so I've bought all the ingredients (cream cheese makes more sense than ranch) & getting ready to try them. Freezing them prior to cutting makes total sense. But I'm wondering i...