Grands! Crescent Enchilada-Stuffed Sandwiches

Grands! Crescent Enchilada-Stuffed Sandwiches

3

"Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce."

Ingredients

40 m servings 325 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 653 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat oven to 375 degrees F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  2. In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
  3. Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
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Reviews

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  1. 3 Ratings

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Fantastic! Amd so super easy!!!!

Needs more sauce and kick.

I am making this now. It looks like it is going to be good but you need at least 2 cans of crescent rolls maybe even 3. And I added a 1 and a half cups of the red sauce because it seemed really ...