Grands! Crescent Enchilada-Stuffed Sandwiches

Grands! Crescent Enchilada-Stuffed Sandwiches

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  • Prep

    15 m
  • Ready In

    40 m
Recipe by  Pillsbury® Crescents

“Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oven to 375 degrees F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  2. In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
  3. Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 12.7 g
  • 25%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 653 mg
  • 26%

Based on a 2,000 calorie diet

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