Green Chile and Tuna Crescent Melts

Green Chile and Tuna Crescent Melts

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    25 m
Recipe by  Pillsbury® Crescents

“Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury® dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In bowl, mix tuna salad, chiles and cilantro.
  2. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
  3. Bake at 375 degrees F 12 to 15 minutes.

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Review (1)

Rate This Recipe
unis3
0

unis3

This was delicious. The whole family loved it. Will definitely be making again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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