Original recipe yields 8 servings
Based on a 2,000 calorie diet
We made these little pot pies last week. They were so easy to put together and came out delicious. My picky son ate two of them. A great family recipe for a working mom.
we are vegetarians, so I made this recipe without any meat and substituted the cream of chicken soup with cream of broccoli. very good and easy. will make again.
I used leftover roast instead of chicken and that was delicious too. Must top with cheese!
Tried it with the refrigerator Pillsbury Grand like someone else posted, "...not bad, but not great..." I tried this again with thawed freezer Pillsbury Southern style biscuit and that was the d...
this recipe turned out very well. i love this one. i am going to use it alot more!
My chicken was already flavored so I didn't add any seasoning . If you want something simple this is it . Other reviewers commented that it didn't have enough and I disagree . If your chicken is...
Made these tonigh and we loved them! Going to try different meats and veggies next time.
This recipe was amazing with some (lots of) changes. The picture was taken after we devoured half of the food! You have to add some spices and fresh veggies for some more flavor, double the chi...
This is a really good recipe although a little bland. Next time I will add some spices. I didn't have any flaky biscuits, so just used the Grands. Great recipe for leftover chicken or turkey. ...