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Grands!® Mini Chicken Pot Pies

Grands!® Mini Chicken Pot Pies

  • Prep

  • Ready In

Pillsbury(R) Grands!(R)

Chicken pot pie with just 4 ingredients? It couldn't get any easier!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 808 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.
  2. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  3. Bake at 375 degrees F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
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Reviews

RachelM401
52
11/11/2013

We made these little pot pies last week. They were so easy to put together and came out delicious. My picky son ate two of them. A great family recipe for a working mom.

lollipop
29
12/10/2013

we are vegetarians, so I made this recipe without any meat and substituted the cream of chicken soup with cream of broccoli. very good and easy. will make again.

BdeRu
26
11/13/2013

I used leftover roast instead of chicken and that was delicious too. Must top with cheese!