Grands!® Mini Chicken Pot Pies

Grands!® Mini Chicken Pot Pies

30 Reviews 12 Pics
  • Prep

    20 m
  • Ready In

    45 m
Recipe by  Pillsbury® Grands!®

“Chicken pot pie with just 4 ingredients? It couldn't get any easier!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.
  2. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  3. Bake at 375 degrees F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

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Reviews (30)

Rate This Recipe
RachelM401
23

RachelM401

We made these little pot pies last week. They were so easy to put together and came out delicious. My picky son ate two of them. A great family recipe for a working mom.

BdeRu
10

BdeRu

I used leftover roast instead of chicken and that was delicious too. Must top with cheese!

melaniec
7

melaniec

this recipe turned out very well. i love this one. i am going to use it alot more!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 808 mg
  • 32%

Based on a 2,000 calorie diet

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