Grands!® Pepperoni Pizza Bake

Grands!® Pepperoni Pizza Bake

12
Pillsbury(R) Grands!(R) 0

"You won't believe how quickly this pan pizza goes together!"

Ingredients 40 m {{adjustedServings}} servings 320 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 1145 mg
  • 46%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  2. Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  3. Bake at 375 degrees F 20 minutes or until golden brown and bubbly.
Tips & Tricks
How to Reheat Pizza

Discover the best method for reheating soggy leftover pizza.

Thanksgiving Leftover Pizza

Ideal Thanksgiving leftover meal - pizza with gravy, mashed potatoes, and turkey!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
kbsigma99
3/8/2014

This is really good and super easy! I also added garlic powder and Italian seasoning and I baked at 375 for around 30 min. This is so much better than other "just a few ingredients" pizza bake recipes I've tried!

Diane LaBarge
2/25/2014

Made this recipe today and it was pretty good. It did need more flavor so I added 1 tsp. hot sauce, 1/2 tsp. garlic powder and Italian seasoning. I also put pepperoni, onion and bacon on it. I baked it at 350* for 35 minutes. Will be making it again soon.

lindakline9
3/11/2014

Did not care for this recipe