Grands!® Unsloppy Joes

Grands!® Unsloppy Joes

16

"Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits."

Ingredients

45 m {{adjustedServings}} servings 358 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 967 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  3. Bake 9 to 14 minutes or until golden brown.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
  • Variation: Customize your sloppy joes with your favorite cheese. We love mozzarella too!
  • Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.
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Reviews

16
  1. 22 Ratings

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Do yourself a huge favor and use 2 cans of biscuits. The recipe itself is solid but trying to cram all of the filling into one biscuit is impossible! I ended up having to bake the biscuits plain...

Love this recipe my family has found a new love for sloppy joe

I did not care for this recipe.