Garlic Butter Crusted Margherita Pizza

Garlic Butter Crusted Margherita Pizza

0

"Roasted garlic and butter on the crust really enhance this Margherita pizza."

Ingredients

40 m {{adjustedServings}} servings 323 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside.
  2. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add tomatoes, 1/2 teaspoon roasted garlic and the salt. Reduce heat to medium; cook 10 to 15 minutes or until tomatoes are thickened, stirring frequently. Set aside; cool slightly.
  3. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. In small bowl, mix butter and 1 tablespoon roasted garlic. Spread over dough. Bake 7 minutes; remove from oven.
  4. Evenly distribute tomato mixture over partially baked crust. Top with mozzarella cheese.
  5. Bake 7 to 9 minutes or until cheese is melted and crust is golden brown. Sprinkle basil strips over pizza before serving.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R)¬†Kitchens
  • 1/8 teaspoon garlic powder can be substituted for the roasted garlic in the tomato mixture and 1 teaspoon garlic powder can be substituted for the roasted garlic in the butter mixture.
  • Shredded mozzarella cheese can be substituted for the fresh mozzarella cheese, and this pizza will still taste great.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.