Italian Herb Crusted Cheese Pizza

Italian Herb Crusted Cheese Pizza

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"Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza."

Ingredients

30 m servings 353 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1020 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
  3. Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
  4. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R)¬†Kitchens
  • Don't have any Cheddar cheese on hand? You can prepare with all Italian cheese blend.
  • If you only want the crust to have an herb flavor, omit the herbs that are sprinkled on top of the pizza.
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