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Parmesan Crusted Chicken Alfredo Pizza

Parmesan Crusted Chicken Alfredo Pizza

  • Prep

  • Ready In

Pillsbury(R) Pizza Crust

A Parmesan crust enhances this Alfredo pizza.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  3. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  4. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
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Reviews

Jane Stam
3
3/16/2014

I followed the recipe exactly and the pizza was really good. The only thing I would do differently the next time is to spread the alfredo sauce first then sprinkle the chicken on. Mixed with the chicken the sauce got a little thick in spots.