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Parmesan Crusted Pepperoni Pizza

Parmesan Crusted Pepperoni Pizza

  • Prep

    15 m
  • Ready In

    30 m
Pillsbury(R) Pizza Crust

Pillsbury® Pizza Crust

Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  3. Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
  4. Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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