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Taco Pizza from Pillsbury® Pizza Crust

Taco Pizza from Pillsbury® Pizza Crust

  • Prep

    20 m
  • Ready In

    30 m
Pillsbury(R) Pizza Crust

Pillsbury® Pizza Crust

Mexican pizza ready in 35 minutes! Enjoy a turkey sausage and bell pepper pizza with Old El Paso® enchilada sauce, sprinkled with cheese!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1231 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir enchilada sauce into sausage to coat.
  3. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  4. Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
  5. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows.
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