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Easy Slow Cooker Baked Beans

Easy Slow Cooker Baked Beans

  • Prep

    15 m
  • Cook

    6 h 15 m
  • Ready In

    6 h 30 m
dayday76

dayday76

Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
  2. Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
  3. Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
  4. Cook on Low for 6 to 8 hours.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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