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Easy Slow Cooker Baked Beans

Easy Slow Cooker Baked Beans

  • Prep

    15 m
  • Cook

    6 h 15 m
  • Ready In

    6 h 30 m
dayday76

dayday76

Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
  2. Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
  3. Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
  4. Cook on Low for 6 to 8 hours.
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Reviews

pomplemousse
0

pomplemousse

10/5/2014

I decided to do everything in this recipe except the hamburger meat since I was serving them today with hamburgers. I went to the cupboard to pull everything out and didn't have a can of pork and beans. I guess I should have known . . .I don't always keep those on hand. I forged ahead anyway and used more bacon than called for but added maple syrup and a sweet peach salsa instead of the white sugar to the mix to add more liquid. I also added garlic to this and put everything on high for about 4 hours. This worked out really well and my company loved it; next time I'll try with actual pork and beans. I love that this goes in the slow cooker; makes it super easy. Thanks for the recipe!

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