easy-slow-cooker-baked-beans

Easy Slow Cooker Baked Beans

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  • Prep

    15 m
  • Cook

    6 h 15 m
  • Ready In

    6 h 30 m
dayday76
Recipe by  dayday76

“Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
  2. Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
  3. Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
  4. Cook on Low for 6 to 8 hours.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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