Sunday Football Cheese Dip and Chips

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  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  LeeEllen

“Sunday football cheese dip. Serve with Tostitos® chips.”

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Adjust Servings

Original recipe yields 10 servings



  1. Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.

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Amount Per Serving (10 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 948 mg
  • 38%

Based on a 2,000 calorie diet



previous recipe:

Beefy Cheese Dip


next recipe:

Ultimate Cheese Dip