Tracy Ann's Favorite Pizza Sauce

Tracy Ann's Favorite Pizza Sauce

5 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    8 h 10 m
Tracy Ann
Recipe by  Tracy Ann

“Easy, no-cook, pizzeria-style sauce.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Mix water, tomato paste, and olive oil together in a bowl. Stir garlic, Italian seasoning, red pepper flakes, and garlic salt into tomato mixture. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight.

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Reviews (5)

Rate This Recipe
Tracy Ann
6

Tracy Ann

This makes enough sauce for 2-3 14" pizzas. Put the mixed sauce in a covered plastic container and use what you need, then refrigerate the rest for up to 2 weeks. Use as much or as little as you like under your toppings depending on your personal taste. Cindy in Pensacola said it had too much garlic, but she added twice as much as the recipe says. All opinions are appreciated, but please be fair and give a rating based on the "actual" recipe. Thank you to all who try my recipe. There are so many it can be hard to choose.

Cindy in Pensacola
1

Cindy in Pensacola

This had WAY too much garlic for us. I should have known when I was adding it but my hubby couldn't even eat it, and I ate 2 pieces only.. I'd make it again only using 1 tsp of garlic, not 2 tblsp.

darlasue
1

darlasue

Very good and easy. I made with rosey cheeks whole wheat pizza crust and it was wonderful. Def a keeper. Recipe makes enough for 3 pizzas.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 42 cal
  • 2%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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