Asian Dipping Sauce

Asian Dipping Sauce

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
darkelfz
Recipe by  darkelfz

“Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/4 cup

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Directions

  1. Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

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Reviews (2)

Rate This Recipe
Christina
1

Christina

We thought this was delicious! It is a bit of a sweeter sauce, so be sure to keep that in mind. I used this for a dipping sauce for steamed buns, and that was a nice pairing. I will def be using this recipe again~YUM! Thanks for sharing. :)

traveler070809
0

traveler070809

Great flavor. Very thin sauce if made by the recipe (probably good for a salad dressing). I made as directed then put in a saucepan and thickened with cornstarch to make a dipping sauce. It was really good and will make again.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 26 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Dipping Sauce for Coconut Shrimp

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