Asian Chicken Sliders

Asian Chicken Sliders

2

"Apple butter is the secret ingredient in these Asian-inspired chicken sliders with five spice seasoning and soy sauce, cooked to perfection in your slow cooker."

Ingredients

{{adjustedServings}} servings 437 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Combine first six ingredients (through the five-spice seasoning) in your slow cooker. Mix well. Add the chicken breasts, turning so they are coated with the sauce.
  2. Cover and cook on high for 4 hours. Use the back of a wooden spoon to gently shred the chicken. Stir so that the shredded chicken is evenly coated with the sauce. Set slow cooker to warm and let chicken stand for 15 minutes to soak up the sauce.
  3. Serve the pulled chicken on rolls. Top with pickled jalapenos and chopped green onions.
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Reviews

2
  1. 3 Ratings

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I did not care for this recipe. It tasted like apple butter cooked down on chicken. No Asian flavor at all. Very disappointed.

I enjoyed the flavor of this, and it was really quick and easy. The meat was sweeter than I expected, but the jalapeƱos and onions balanced it out nicely.