Asian Chicken Sliders

Asian Chicken Sliders

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Recipe by  Musselman's® Apple Butter

“Apple butter is the secret ingredient in these Asian-inspired chicken sliders with five spice seasoning and soy sauce, cooked to perfection in your slow cooker.”

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Ingredients

Adjust Servings

Original recipe yields 8 sliders

Directions

  1. Combine first six ingredients (through the five-spice seasoning) in your slow cooker. Mix well. Add the chicken breasts, turning so they are coated with the sauce.
  2. Cover and cook on high for 4 hours. Use the back of a wooden spoon to gently shred the chicken. Stir so that the shredded chicken is evenly coated with the sauce. Set slow cooker to warm and let chicken stand for 15 minutes to soak up the sauce.
  3. Serve the pulled chicken on rolls. Top with pickled jalapenos and chopped green onions.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 67.9 g
  • 22%
  • Protein
  • 28.8 g
  • 58%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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