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Thai Dipping Sauce

Thai Dipping Sauce

  • Prep

    10 m
  • Ready In

    1 h 10 m
PRINCESSCOOK1

PRINCESSCOOK1

This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
  2. Refrigerate sauce at least 1 hour before serving.
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Reviews

lutzflcat
1

lutzflcat

4/13/2014

Just a little heavy in the peanut flavor for our tastes, but that well could be just personal preference. This also was delicious as a dressing for a cold Asian noodle salad. Made exactly as written, and the consistency was perfect!

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