Thai Dipping Sauce

Thai Dipping Sauce

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
PRINCESSCOOK1
Recipe by  PRINCESSCOOK1

“This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
  2. Refrigerate sauce at least 1 hour before serving.

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Review (1)

Rate This Recipe
lutzflcat
1

lutzflcat

Just a little heavy in the peanut flavor for our tastes, but that well could be just personal preference. This also was delicious as a dressing for a cold Asian noodle salad. Made exactly as written, and the consistency was perfect!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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