Paleo Coconut Walnut Squash

Paleo Coconut Walnut Squash

3
Desire For Fit 2

"An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!"

Ingredients

15 m servings 556 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.

Reviews

3

Thanks, this had a lot more flavor than it sounded like it would. I used olive oil instead of coconut oil and used 1/2 c cashews.

Such an easy and delicious recipe and a bonus is that it's Paleo!!!

So easy and yummy!