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Paleo Coconut Walnut Squash

Paleo Coconut Walnut Squash

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Desire For Fit

Desire For Fit

An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.
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Reviews

KKH3
1

KKH3

10/31/2013

Thanks, this had a lot more flavor than it sounded like it would. I used olive oil instead of coconut oil and used 1/2 c cashews.

Sarie6
0

Sarie6

10/8/2013

Such an easy and delicious recipe and a bonus is that it's Paleo!!!

Desire For Fit
0

Desire For Fit

10/8/2013

So easy and yummy!

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