Paleo Coconut Walnut Squash

Paleo Coconut Walnut Squash

3 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Desire For Fit
Recipe by  Desire For Fit

“An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.

Share It

Reviews (3)

Rate This Recipe
KKH3
1

KKH3

Thanks, this had a lot more flavor than it sounded like it would. I used olive oil instead of coconut oil and used 1/2 c cashews.

Sarie6
0

Sarie6

Such an easy and delicious recipe and a bonus is that it's Paleo!!!

Desire For Fit
0

Desire For Fit

So easy and yummy!

More Reviews

Similar Recipes

Sweet Fried Summer Squash
(47)

Sweet Fried Summer Squash

Spanish Squash
(31)

Spanish Squash

Crookneck Squash and Tomatoes
(24)

Crookneck Squash and Tomatoes

Pan-Fried Squash
(23)

Pan-Fried Squash

Cheesy Fried Squash
(13)

Cheesy Fried Squash

Fried Yellow Squash
(9)

Fried Yellow Squash

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 556 cal
  • 28%
  • Fat
  • 53.6 g
  • 82%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Yellow Squash and Corn Saute

>

next recipe:

Butternut Squash Paleo 'Porridge'