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Slow Cooker Quinoa Sweet Potato Chicken

Slow Cooker Quinoa Sweet Potato Chicken

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Ebetc24

Easy hearty and healthy stew. Serve with a hunk of crusty bread.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 86.8g
  • 28%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 2030 mg
  • 81%

Based on a 2,000 calorie diet

Directions

  1. Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker.
  2. Cook in the slow cooker set to Low for 8 hours.
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Reviews

kk
4
1/1/2014

Didn't take a picture because it didn't last long enough! Excellent and healthy. Everyone from six to sixty loved it... Only thing I did was use canellini beans instead of kidney beans because that was what I had...yum!

acorn2
3
2/1/2014

I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and just dumped everything in the slow cooker for 8 hours. I did put it on high for about the first 1/2 hour. It is just the two of us but we always make a full receipe and freeze the rest in 2-meal sized containers. We are having it for dinner avain tonight. Thanks for a delicious dinner.

Amberness
2
1/17/2014

This recipe was so yummy! I used chicken that I pulled off of a rotisserie chicken and used cannellini beans instead of red kidney beans because I just prefer them. My hubby and I loved this, my 4yo ate hers, and the 2yo took 3 bites which is a miracle. Will definitely be making this again.