Slow Cooker Quinoa Sweet Potato Chicken

Slow Cooker Quinoa Sweet Potato Chicken

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Ebetc24
Recipe by  Ebetc24

“Easy hearty and healthy stew. Serve with a hunk of crusty bread.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker.
  2. Cook in the slow cooker set to Low for 8 hours.

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Reviews (4)

Rate This Recipe
kk
2

kk

Didn't take a picture because it didn't last long enough! Excellent and healthy. Everyone from six to sixty loved it... Only thing I did was use canellini beans instead of kidney beans because that was what I had...yum!

acorn2
1

acorn2

I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and just dumped everything in the slow cooker for 8 hours. I did put it on high for about the first 1/2 hour. It is just the two of us but we always make a full receipe and freeze the rest in 2-meal sized containers. We are having it for dinner avain tonight. Thanks for a delicious dinner.

akap
0

akap

This was great. I'm a grad student and this gave me dinner for about 5-6 nights. It was even great after freezing/thawing/reheating. I have a smaller crockpot so next time I'm going to use less kidney beans to add more sweet potato.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 4.9 g
  • 7%
  • Carbs
  • 86.8 g
  • 28%
  • Protein
  • 36.7 g
  • 73%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 2030 mg
  • 81%

Based on a 2,000 calorie diet

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Slow Cooker Sweet Potato Casserole

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Slow Cooker Sweet Potato Soup