Classic Cocktail Meatballs

Classic Cocktail Meatballs

4 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    36 m
Recipe by  Kraft

“Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.”

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Ingredients

Adjust Servings

Original recipe yields 50 meatballs

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Directions

  1. Heat oven to 400 degrees F.
  2. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
  3. Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
  4. Add meatballs to sauce; stir to evenly coat.

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Reviews (4)

Rate This Recipe
ALLYSONJANE
8

ALLYSONJANE

I make this sauce all the time for parties. I use frozen meatballs and cook it in the crock pot for simplicity.

jee jee
2

jee jee

This a very tasty meatball. The packaged stuffing mix added great flavor. I made this actually as written. I have made it many times now. I also have froze the meatballs and added sauce on serving day.Then served in a slow cooker for a brunch.

JOANNEH2
0

JOANNEH2

man these are the best thanks so much for sharing we do alot of parties with friends in the summer and this one i wrote the stuff down and put in my recipe box but never wrote the name down ..... so when it got lost I searched and searched for it ah ha found it finely..... lol's it's now locked in my folder wont lose it again.... again thanks for sharing....

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Nutrition

Amount Per Serving (25 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Cocktail Meatballs I

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