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Classic Cocktail Meatballs

Classic Cocktail Meatballs

  • Prep

    20 m
  • Ready In

    36 m
Kraft

Kraft

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

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  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 400 degrees F.
  2. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
  3. Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
  4. Add meatballs to sauce; stir to evenly coat.
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Reviews

ALLYSONJANE
8

ALLYSONJANE

11/20/2013

I make this sauce all the time for parties. I use frozen meatballs and cook it in the crock pot for simplicity.

jee jee
2

jee jee

12/18/2013

This a very tasty meatball. The packaged stuffing mix added great flavor. I made this actually as written. I have made it many times now. I also have froze the meatballs and added sauce on serving day.Then served in a slow cooker for a brunch.

MomMom
0

MomMom

8/23/2014

Easy and great.

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