Thanksgiving Leftovers Casserole

Thanksgiving Leftovers Casserole

42 Reviews 36 Pics
  • Prep

    15 m
  • Ready In

    55 m
Recipe by  Kraft

“This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 10 servings



  1. Heat oven to 375 degrees F.
  2. Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  3. Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  4. Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  5. Bake 30 to 40 min. or until heated through.

Share It

Reviews (42)

Rate This Recipe


This is a great recipe. I made it twice. The first time I adapted it to make a festive looking meal for the vegetarian clients of our soup kitchen. I started with Stovetop Cornbread stuffing, prepared as directed then added sautéed celery, onions and grated carrot and pressed it into the baking pan as a crust. I added a layer of chopped Portabella mushrooms which I sautéed with onions and mixed with Italian cheese blend. The top was mashed potatoes, piped into rosettes. This was the first time I felt we presented a vegetarian meal equal to the regular meal. The second time I made it as per the recipe, but using leftover stuffing and a frozen vegetable mix with leftover turkey. The mayo made it moist and enhanced the flavors. The topping was a bit scant because there was only a small amount of left over mashed potatoes. I served it with homemade cranberry relish and no one whined about leftovers.



I cooked my "make-ahead" turkey gravy this weekend, so I added extra turkey wings, and used that meat to make half of this recipe. This takes minutes to assemble, and it gets two thumbs up in this house. I had some concerns about the addition of mayo, but I think all is did was add some moisture, but none of its flavor. I can see making this with leftover chicken as well as turkey throughout the year. Great new casserole that will be recycled often here!



I was actually surprised I liked this as much as I did. I did lighten it up by using Kraft reduced fat sharp cheddar cheese, Kraft Olive Oil Mayo, and making the stuffing with only 1 TBS of butter. I also added a tsp of poultry seasonings (recipe from this site) to the mayo-turkey-vegetable mix. Garnished the top of the casserole with green onions as well as the paprika. This is a good recipe to use up Thanksgiving leftovers.

More Reviews

Similar Recipes

Thanksgiving Leftover Casserole

Thanksgiving Leftover Casserole

Easter Leftovers Casserole

Easter Leftovers Casserole

Thanksgiving Leftovers Stuffed Shells

Thanksgiving Leftovers Stuffed Shells

Turkey and Hash Brown Casserole

Turkey and Hash Brown Casserole

Thanksgiving Broccoli and Cheese Casserole

Thanksgiving Broccoli and Cheese Casserole

Thanksgiving Corn Casserole

Thanksgiving Corn Casserole


Amount Per Serving (10 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 411 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

After Thanksgiving Casserole


next recipe:

Turkey and Hash Brown Casserole