eggplant-wheat-berry-casserole

Eggplant Wheat Berry Casserole

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
Marie
Recipe by  Marie

“Good recipe using eggplant and wheat berries. Also a tasty way to use up all those cherry tomatoes in your garden. You can also pan-fry or bake the eggplant instead of grilling it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Brush eggplant slices with about 1 tablespoon olive oil.
  3. Grill eggplant on the preheated grill until tender and lightly browned, about 5 minutes per side.
  4. Heat remaining 1 tablespoon olive oil in a pot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened, 5 to 10 minutes. Add chicken broth, wheat berries, barley, cinnamon, nutmeg, salt, pepper, and allspice to onion mixture; bring to a boil. Reduce heat, cover pot, and simmer until wheat berries are tender and some liquid is still remaining, about 40 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Stir tomatoes and black beans into wheat berries mixture; remove pot from heat. Stir eggplant into wheat berries mixture; pour into a 9x9-inch casserole dish. Sprinkle mozzarella cheese over mixture.
  7. Bake in the preheated oven until cheese is melted, about 15 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Layered Eggplant Hamburger Casserole
(83)

Layered Eggplant Hamburger Casserole

Cheesy Eggplant Casserole
(49)

Cheesy Eggplant Casserole

Eggplant and Tomato Casserole
(29)

Eggplant and Tomato Casserole

Mimi's Eggplant Casserole
(25)

Mimi's Eggplant Casserole

Eggplant Parmesan Casserole
(11)

Eggplant Parmesan Casserole

New Orleans Eggplant Casserole
(8)

New Orleans Eggplant Casserole

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Eggplant Parmesan Casserole

>

next recipe:

Eggplant with Salsa Flavor