Thai Beef

Thai Beef

5
BadLittleChef 3

"A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices."

Ingredients

1 h 40 m servings 183 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Place flank steak in the freezer for 20 minutes.
  2. Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
  3. Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
  5. Lay steak slices in a single layer on the rack of the prepared broiler pan.
  6. Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.
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Reviews

5
  1. 6 Ratings

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Very delicious. I cooked it in the wok instead of the oven, since mine is not working. It was fantastic. I would make it again.

This was delicious! I subbed lemon juice for lime juice (because I didn't have any lime handy). I cooked left over london broil in the sauce on the stove top... and everyone loved it - including...

Loved this simple flavorful recipe. Our grocer did not have flank steak so I got inside round marinating steak. The flank would probably have been better, but this was good. Other than reduci...

This is amazing. No need to broil, you can cook in a skillet over the stove. Amazing. Delicious. Would give 10 stars if possible.

Absolutely perfect! Delicious! Went well with the Asian Cucumber Salad also listed on All Recipes. Will make again for sure!